FoodTrivia

🌎🍔 Global Street Food Challenge: Test Your Taste Buds in 20 Questions! 🌮🥙

Dare to embark on a mouth-watering journey through the world's vibrant street food scene! 🌍✨

Ready to spice up your food knowledge? Take our ultimate global street food quiz and discover delicious delights from every corner of the globe! 🍜🍢 From tantalizing tacos to savoury skewers, let’s see if you can guess your way to street food stardom! 🌟🍴

What is the main ingredient in the Japanese street food “Takoyaki”?

Rice

Tofu

Octopus

Chicken

Correct answer: Octopus
Takoyaki is a Japanese snack made of batter filled with diced octopus, cooked in a special molded pan, and topped with various sauces and
toppings.

Which country is famous for “Banh Mi”, a sandwich filled with various ingredients like grilled pork, pate, pickled vegetables, and cilantro?

Thailand

Vietnam

Cambodia

Laos

Correct answer: Vietnam
Banh Mi is a Vietnamese sandwich that reflects the country’s culinary heritage, combining French bread with Vietnamese flavours and ingredients.

What is the primary ingredient in the Indian street food “Vada Pav”?

Chickpeas

Lentils

Potato

Cauliflower

Correct answer: Potato
Vada Pav is a popular street food snack from Mumbai, consisting of a deep-fried potato dumpling served in a bun with chutneys and spices.

Which meat is commonly used in the Turkish street food “Kofte”?

Chicken

Beef

Lamb

Pork

Correct answer: Beef
Kofte are Turkish meatballs made of minced beef or lamb mixed with spices and herbs, then grilled or fried and served with rice, bread, or salad.

What gives Korean “Kimchi” its distinct flavour?

Soy sauce

Vinegar

Fermentation

Mustard

Correct answer: Fermentation
Kimchi is a traditional Korean dish made of fermented vegetables, typically cabbage and radishes, seasoned with chili peppers, garlic, ginger, and salt.

Which country is renowned for its “Empanadas”, a pastry filled with ingredients like meat, cheese, and vegetables?

Mexico

Argentina

Spain

Colombia

Correct answer: Argentina
Empanadas are a staple of Argentine cuisine, consisting of a folded pastry shell filled with a variety of savoury ingredients, then baked or fried to perfection.

What is the main ingredient in the Middle Eastern street food “Hummus”?

Chickpeas

Lentils

Fava beans

Tahini

Correct answer: Tahini
Hummus is a creamy dip or spread made from mashed chickpeas blended with tahini (sesame paste), lemon juice, garlic, and olive oil, often served with pita bread or vegetables.

Which country is famous for its “Churros”, fried dough pastries often dusted with cinnamon sugar?

Spain

Mexico

Spain and Portugal

Argentina

Correct answer: Spain and Portugal
While churros are enjoyed in various countries, they are particularly famous in Spain and Portugal, where they are often enjoyed as a breakfast or snack food dipped in chocolate sauce.

What is the primary ingredient in the Thai street food “Pad Thai”?

Rice

Wheat noodles

Rice noodles

Egg noodles

Correct answer: Rice noodles
Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, tofu, shrimp or chicken, bean sprouts, eggs, and a combination of sweet, sour, and savoury sauces

What is the key ingredient in the Mexican street food “Tacos al Pastor”?

Beef

Chicken

Pork

Fish

Correct answer: Pork
Tacos al Pastor is a Mexican dish consisting of thinly sliced marinated pork cooked on a vertical rotisserie, similar to shawarma, and served on tortillas with pineapple, onions, and cilantro.

Which country is famous for its “Falafel”, a deep-fried ball or patty made from ground chickpeas or fava beans?

Greece

Turkey

Middle East

India

Correct answer: Middle East
Falafel is a popular street food in the Middle East, particularly in countries like Lebanon, Israel, and Egypt, where it is often served in pita bread with salad and tahini sauce.

What is the main ingredient in the Venezuelan street food “Arepa”?

Wheat flour

Cornmeal

Rice flour

Plantain flour

Correct answer: Cornmeal
Arepas are a staple of Venezuelan cuisine, made from ground maize dough or precooked cornmeal, which is then formed into a patty, grilled, baked, or fried, and often filled with various ingredients like cheese, meat, or avocado.

Which spice gives the distinctive flavour to Indonesian “Satay”?

Cumin

Turmeric

Paprika

Coriander

Correct answer: Coriander
Satay is a popular Indonesian street food made of skewered and grilled meat, typically marinated with a blend of spices including coriander, turmeric, lemongrass, and garlic.

What is the main ingredient in the Greek street food “Spanakopita”?

Potatoes

Lamb

Spinach

Eggplant

Correct answer: Spinach
Spanakopita is a traditional Greek savoury pastry filled with spinach, feta cheese, onions, eggs, and seasonings, layered between sheets of phyllo dough and baked until golden and crispy.

In Mexico, what is the key ingredient in “Tamales”?

Rice

Wheat

Corn

Barley

Correct answer: Corn
Tamales are a traditional Mexican dish made of masa (corn dough) filled with various ingredients like meats, cheeses, or vegetables, wrapped in corn husks or banana leaves and steamed until cooked.

What is the main ingredient in the Korean street food “Bibimbap”?

Tofu

Beef

Rice

Noodles

Correct answer: Rice
Bibimbap is a Korean mixed rice dish topped with various sautéed and seasoned vegetables, chili pepper paste (gochujang), soy sauce, a raw or fried egg, and sliced meat (usually beef).

Which country is renowned for its “Gelato”, a traditional frozen dessert often served as street food?

France

Italy

Spain

Greece

Correct answer: Italy
Gelato is a traditional Italian frozen dessert similar to ice cream but with a lower fat content and denser texture. It is made with milk, sugar, and various flavourings such as fruit purees, nuts, and chocolate.

What is the primary ingredient in the Ethiopian street food “Injera”?

Rice

Teff flour

Wheat flour

Barley flour

Correct answer: Teff flour
Injera is a spongy, sourdough flatbread that serves as the staple food in Ethiopian cuisine. It is made from teff flour, a type of grain native to Ethiopia, fermented with water to create a tangy flavour.

Which meat is commonly used in the Brazilian street food “Coxinha”?

Beef

Chicken

Pork

Fish

Correct answer: Chicken
Coxinha is a popular Brazilian street food snack consisting of shredded chicken, coated in dough, shaped into a teardrop or drumstick shape, breaded, and deep-fried until crispy and golden brown.

What is the main ingredient in the Turkish street food “Baklava”?

Almonds

Walnuts

Filo pastry

Honey

Correct answer: Filo pastry
Baklava is a rich and sweet pastry dessert made of layers of filo pastry filled with chopped nuts (usually walnuts or almonds), sweetened with honey or syrup, and flavoured with spices such as cinnamon and cloves.

Keep exploring!

You’re just scratching the surface of the global street food scene. Try more varieties and expand your culinary horizons!

Great job!

You’ve got a decent knowledge of global street foods. Keep tasting and discovering new flavours to become a street food expert!

Wow!

You’re a true street food aficionado! Your taste buds have travelled the world. Keep savouring those delicious global bites and sharing your culinary adventures! 🌟🍴